Physical food (kabaliṅkāra āhāra)
Physical food (kabaliṅkāra āhāra)
9. Reading from the draft biography: Ajahn Chah obsesses about food. [Food] [Sensual desire] [Ajahn Chah]
Reference: Stillness Flowing by Ajahn Jayasaro, p. 39
Quote: “Close the doors. I'm going to eat noodles today!” — Ajahn Chah. Quoted by Ajahn Pasanno. [Food]
2. “Did you as a Westerner have any difficulties meeting Ajahn Chah either with Buddhism or with Thailand? How did it get resolved or did it get resolved?” [Culture/West] [Theravāda] [Culture/Thailand] [Ajahn Chah]
Story: Ajahn Chah replies evasively when asked three straightforward questions to teach his translator (Ajahn Pasanno) a lesson. [Ajahn Pasanno] [Aversion] [Questions] [Simplicity] [Teaching Dhamma] [Food] [Suffering]
10. Comments about meat eating. [Food] [Killing] [Craving] [Vegetarianism] [Right Livelihood]
Response by Ajahn Pasanno. [Volition] [Human]
14. “What about things that have an ostensibly benign purpose, such as pesticides and fertilizers used for raising food, but then in fact have quite harmful effects?” [Food] [Environment] [Right Livelihood] // [Commerce/economics] [Politics and society]
20. Comments about Temple Grandon designing low-anxiety slaughterhouses. [Killing] [Food] [Right Livelihood]
Response by Ajahn Pasanno.
27. Comments about the differences between ancient and modern economic systems and the importance of understanding and applying the Buddha's principles. [Commerce/economics] [Cultural context] [Culture/West] [Work] [Right Livelihood] // [Food] [Poverty]
1. “What do we do at the monastery? What happens on a daily basis?” [Monastic life] [Abhayagiri] // [Chanting] [Meditation] [Work] [Food] [Questions]
6. “I find I do need some pleasures even thought they don't last, things like fine arts and being in nature. I'm curious, how did you manage as a monk in your early years at Ajahn Chah's monastery where there's almost no pleasure....How did you manage to keep going over the years until the present?” [Sensual desire] [Artistic expression] [Culture/Natural environment] [Ajahn Pasanno] [Monastic life] [Ajahn Chah] [Food] [Entertainment and adornment] [Monastic life/Motivation] // [Cessation of Suffering] [Happiness] [Simplicity] [Association with people of integrity] [Empathetic joy] [Human] [Hindrances] [Jhāna] [Virtue] [Discernment]
Quote: “One of the extraordinary perks of being a monk is that everyone tries to be good around you.”
Sutta: MN 36.32: "Why am I afraid of that happiness?" [Buddha/Biography] [Ascetic practices] [Suffering] [Skillful qualities] [Eightfold Path]
Quote: “As a monk, I can look back on forty years of living in a way where I don't have to feel remorseful or regret anything.”
4. Ajajn Pasanno talks about a senior Thai Ajahn talking about his trip to the US. [Humor] // [Conditionality] [Food]
1. “Could you describe ways to work with delighting and wanting around the pleasure of food?” [Food] [Craving] [Happiness] [Unattractiveness] [Disenchantment] // [Elements] [Mindfulness of body] [Clinging] [Impermanence] [Dependent origination]
Sutta: AN 5.208: The benefits of chewing toothwoods. [Food] [Cleanliness]
6. “Is Ajahn Liem continuing to take care of his health?” [Ajahn Liem] [Health] // [Medicinal requisites] [Food] [Health care]
5. Story: Ajahn Chah prevents supporters from bringing Ajahn Sumedho special food. [Ajahn Sumedho] [Food] [Ajahn Chah]
6. “Why did older men ordain as pakows and follow Ajahn Chah on tudong?” [Older monks] [Postulants] [Ajahn Chah] [Tudong] // [Culture/Thailand] [Food] [Almsfood]
1. Recollection: Saṅgha gatherings at Wat Pah Pong on Ajahn Chah's birthday. [Wat Pah Pong] [Saṅgha] [Ajahn Chah] // [Thai Ajahn Chah monasteries] [Protocols] [Meditation]
Recollection: Inspecting almsbowls after the meal to see if there was any food left. [Almsbowl] [Food]
2. “Did I understand correctly, that this talk was originally given in Lao?” [Language] // [Ajahn Chah] [Thai] [Admonishment/feedback]
Story: Ajahn Pasanno translates the talk "Two Faces of Reality" for the book Bodhinyana. [Ajahn Pasanno] [Translation]
Story: Chao Khun Nor eats the same meal every day. [Chao Khun Nor] [Food] [Seclusion] [Pūjā]
2. “There were a number of different alms routes out of Wat Pah Pong. How was it decided who went on each one and how was the food distributed for the meal?” [Wat Pah Pong] [Almsround] [Almsfood] [Saṅgha decision making] // [Wat Pah Nanachat] [Ajahn Liem]
Discussion of almsfood distribution at different monasteries. Led by Ajahn Pasanno and Ajahn Pesalo. [Ajahn Tongrat] [Wat Pah Ban Tat]
Story: Ajahn Pasanno helped pass out food at Wat Pah Pong. [Ajahn Pasanno]
Story: Ajahn Tongrat exposes a monk concealing fish in his ball of sticky rice. [Food] [Admonishment/feedback]
Comments by Ajahn Pesalo and Ajahn Pasanno about food distribution at Wat Baan Tat. [Food] [Mutual lay/Saṅgha support]
Quote: “It's incredibly tiresome how organized we [Westerners] have to be....Organic spontaneity–that's how things work in Thailand.” [Culture/West] [Culture/Thailand]
3. “At Wat Pah Pong there's a large mural of lay people eating, do you know where that came from or how long its been there?” [Wat Pah Pong] [Lay life] [Food] [Protocols]
4. “I have heard that the food would go into a big pot and get all mixed up. How often did that happen?” [Ajahn Chah] [Food] // [Abhayagiri] [Ajahn Sucitto]
4. Recollections of Ajahn Chah charming people. [Ajahn Chah] [Personal presence]
Story: "I'll have her bowing before the end." — Ajahn Chah speaking of George Sharp's daughter who travelled with George to Thailand. [George Sharp] [Bowing]
Note: Compare to George Sharp's version in The Chithurst Story by George Sharp, p. 67.
Quote: “Thank you. That was the most delicious meal I've had here.” — Ajahn Chah to an anxious English donor. [Food] [Gratitude] [Culture/West] [Culture/Thailand]
4. “I find the mind especially distractable during meal times. Partly this reflects longstanding habits of talking, reading, listening to news, etc, while eating. In the retreat context, it's also due to the heightened “social” aspect of meal time (even though in silence). Can you give some suggestions for staying more present and mindful while eating? A deep bow of gratitude for your wonderful teachings…” [Food] [Habits] [Meditation retreats] [Present moment awareness]
3. “Can you talk about the quality of disgust, and how it is beneficial for practice? For example, awareness of the disgusting nature of eating and the digestive process arises when I'm eating. In all honesty, I try to finish my food as quickly as possible when this happens. Unpleasant. Is there a better / more skillful way to hold this experience?” [Disenchantment] [Food]
9. “Is my understanding of the first noble truth correct in that it doesn’t deny enjoying things in life, but point to their temporary nature and underlying unsatisfaction once enjoyment ceases? Can I be a Buddhist and still enjoy my chocolate? Sincerely, chocolate lover.” [Noble Truth of Suffering] [Sensual desire] [Impermanence] [Suffering] [Food]
12. “My heart really wanted to serve you and the rest of the Sangha food today (of all days—Thanksgiving) out of gratitude and also because I thought that food had to be directly placed in the alms bowl of a monk in order for it to be consumed. So can you please give us a quick guide on the Vinaya rules regarding the offering of food and other things / requisites to monks? Thank you for your explanation so we can better serve the Sangha.” [Gratitude] [Almsfood] [Food] [Mutual lay/Saṅgha support]
2. “How long does it take food to make its way through the digestive tract?” [Food] [Unattractiveness]
4. “During the meditation, is it appropriate to envision the stomach itself with undigested food?” (The stomach isn't listed in the 32 parts.) [Visualization] [Food] [Unattractiveness]
5. Examples of signs and secondary characteristics of sense objects? Answered by Ajahn Karuṇadhammo and Ajahn Pasanno. [Sense bases] [Proliferation] [Perception] // [Ven. Analayo] [Sensual desire] [Conditionality] [Food] [Appropriate attention]
Sutta: Thig 14.1: Subhā.
Comment about the feedback loop of perceptions looking for reinforcing perceptions. [Views] [Clinging]
Quote: “The underlying tendency to aversion is like a search engine.” — Ajahn Sucitto. Quoted by Beth Steff. [Ajahn Sucitto] [Aversion] [Similes]
11. “Is sexuality and wanting an intimate connection with another considered a negative desire?” [Sensual desire] [Relationships] [Desire] [Unskillful qualities] // [Food] [Clear comprehension] [Compassion] [Selfishness] [Discernment] [Precepts] [Trust]
Quote: “It's not so much a matter of thwarting desire, but understanding how desire works so we can build those bonds of trust and care.”
4. “What should we do during eating? How to eat with meditation?” [Food]
13. “For decades, I believed the suffering was the food itself–that cake, that pastry, more food, another bowlful. But now I understand dukkha is not “the thing.” It is the overwhelming craving, the feeling itself. And now that the dukkha is understood, how do I tolerate that feeling?” [Food] [Suffering] [Craving] [Noble Truth of Suffering] [Patience]
13. “When you're living on the precepts, how do I relate to (for example) a friend who tells me about an affair they are having?” Answered by Ajahn Pasanno and Ajahn Jotipālo. [Precepts] [Spiritual friendship] [Sexual misconduct] // [Skillful qualities] [Admonishment/feedback] [Discernment] [Right Speech] [Vinaya] [Abhayagiri]
Quote: “Don't admonish your fellow monks before the meal.” — Ajahn Chah. Quoted by Ajahn Pasanno. [Ajahn Chah] [Monastic life] [Food] [Eating after noon]
8. “I have a moral dilemma to ask you about. Someone I know, let’s call him Henry (who is also a Buddhist) recently went to the pet store and saw this “bearded dragon” lizard which he felt sorry for and so he bought it and brought it home. Normally, this would be a good thing since it was Henry’s intention to simply take care of the lizard and give it a good home, since the lizard looked sad and miserable at the pet store. Unfortunately, the lizard diet requires that he be fed live baby crickets for hi protein needs. Apparently lizards can’t eat dead things and need some protein for their normal growth. I told Henry that this is really bad, especially for Henry’s karma and the poor crickets. So I told Henry to set the lizard into the wild and let it survive on its own. Henry says that according to his research, 90% of lizards bred in captivity die in the wild. So Henry cannot, in good conscience, set the lizard into the wild, basically giving him a death sentence. Henry does not want this since he cares for the lizard. I then told Henry to give the lizard away to another family. Henry says that this will also cause someone else to have bad karma since the lizard’s dietary needs will be the same. There seems to be no good solution. Would you please comment?” [Animal] [Killing] [Food]
5. “Can you say more about how disenchantment can be uplifting?” [Disenchantment] [Gladdening the mind] [Politics and society] // [Translation] [Bhikkhu Bodhi] [Suffering] [Skillful qualities] [Progress of insight]
Quote: “There's no known defense against cheesecake.” — Ajahn Sucitto [Ajahn Sucitto] [Food] [Sensual desire]
11. “Can you talk about your environmental work in Thailand? What qualities of heart and inner strength help us live without being completely overwhelmed?” [Ajahn Pasanno] [Environment] [History/Thai Buddhism] // [Politics and society] [Greed] [Teaching Dhamma] [Panyaprateep School] [Food] [Dtao Dum]
Story: Sri Lankan monastic kidney donors. [Health] [History/Sri Lankan Buddhism]
7. Reading: Stillness Flowing by Ajahn Jayasaro, p. 647-648 "Por Am" [Ajahn Chah] // [Right Livelihood] [Views] [Intoxicants]
Story: Ajahn Chah teaches Por Am herbal medicine so he can avoid killing animals. [Culture/Thailand] [Food] [Precepts] [Medicinal requisites] [Ajahn Pasanno] [Health care] [Lunar observance days]
Quote: “It's not possible to defeat the Dhamma, you know, and that's why you fainted.” — Ajahn Chah to Por Am [Dhamma]
8. Story: The cook assigned to look after Ajahn Pasanno doesn't understand what he can and needs to eat. [Ajahn Pasanno] [Dtao Dum] [Almsfood] [Food] // [Industry] [Meditation] [Energy] [Health] [Patience] [Culture/Natural environment]
8. “How is it possible to not eat after noon while remaining active in everyday life?” Answered by Ajahn Pasanno. [Eating after noon] [Renunciant practice] // [Fear] [Food] [Health]
7. “When the Buddha accepted the meal from Cunda, did he know what the consequences would be, and if so, why do you think he did that?” [Food] [Sickness] [Death] [Sutta] [Buddha/Biography]
Sutta: DN 16: Mahāparinibbāna Sutta