Physical food (kabaliṅkāra āhāra)
Parent topic: Nutriment
42 excerpts, 2:53:12 total duration

All excerpts (42) Questions about (17) Answers involving (12) Stories (12) Quotes (4) Readings (1) Texts (1)

Right Livelihood, Session 1 – Apr. 21, 2013

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10. Comments about meat eating. [Food] [Killing] [Craving] [Vegetarianism] [Right Livelihood]

Response by Ajahn Pasanno. [Volition] [Human]


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14. “What about things that have an ostensibly benign purpose, such as pesticides and fertilizers used for raising food, but then in fact have quite harmful effects?” Answered by Ajahn Pasanno. [Food] [Environment] [Right Livelihood] // [Commerce/economics] [Politics and society]


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20. Comments about Temple Grandon designing low-anxiety slaughterhouses. [Killing] [Food] [Right Livelihood]

Response by Ajahn Pasanno.


New Year, New Life, Session 1 – Dec. 16, 2013

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6. “I find I do need some pleasures even thought they don’t last, things like fine arts and being in nature. I’m curious, how did you manage as a monk in your early years at Ajahn Chah’s monastery where there’s almost no pleasure....How did you manage to keep going over the years until the present?” Answered by Ajahn Pasanno. [Sensual desire] [Artistic expression] [Culture/Natural environment] [Ajahn Pasanno] [Monastic life] [Ajahn Chah] [Food] [Entertainment and adornment] [Monastic life/Motivation] // [Cessation of Suffering] [Happiness] [Simplicity] [Association with people of integrity] [Empathetic joy] [Human] [Hindrances] [Jhāna] [Virtue] [Discernment]

Quote: “One of the extraordinary perks of being a monk is that everyone tries to be good around you.”

Sutta: MN 36.32: “Why am I afraid of that happiness?” [Buddha/Biography] [Ascetic practices] [Suffering] [Skillful qualities] [Eightfold Path]

Quote: “As a monk, I can look back on forty years of living in a way where I don’t have to feel remorseful or regret anything.”


Abhayagiri 2014 Winter Retreat, Session 37 – Feb. 25, 2014

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1. “Could you describe ways to work with delighting and wanting around the pleasure of food?” Answered by Ajahn Pasanno. [Food] [Craving] [Happiness] [Unattractiveness] [Disenchantment] // [Elements] [Mindfulness of body] [Clinging] [Impermanence] [Dependent origination]

Sutta: AN 5.208: The benefits of chewing toothwoods. [Food] [Cleanliness]


Abhayagiri 2014 Winter Retreat, Session 53 – Mar. 19, 2014

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3. “At Wat Pah Pong there’s a large mural of lay people eating, do you know where that came from or how long its been there?” Answered by Ajahn Pasanno. [Wat Pah Pong] [Lay life] [Food] [Protocols]


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4. “I have heard that the food would go into a big pot and get all mixed up. How often did that happen?” Answered by Ajahn Pasanno. [Ajahn Chah] [Food] // [Abhayagiri] [Ajahn Sucitto]


2014 Thanksgiving Monastic Retreat, Session 4 – Nov. 25, 2014

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4. “I find the mind especially distractable during meal times. Partly this reflects longstanding habits of talking, reading, listening to news, etc, while eating. In the retreat context, it’s also due to the heightened “social” aspect of meal time (even though in silence). Can you give some suggestions for staying more present and mindful while eating? A deep bow of gratitude for your wonderful teachings…” Answered by Ajahn Pasanno. [Food] [Habits] [Meditation retreats] [Present moment awareness]


2014 Thanksgiving Monastic Retreat, Session 5 – Nov. 26, 2014

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3. “Can you talk about the quality of disgust, and how it is beneficial for practice? For example, awareness of the disgusting nature of eating and the digestive process arises when I’m eating. In all honesty, I try to finish my food as quickly as possible when this happens. Unpleasant. Is there a better / more skillful way to hold this experience?” Answered by Ajahn Pasanno. [Disenchantment] [Food]


2014 Thanksgiving Monastic Retreat, Session 6 – Nov. 27, 2014

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9. “Is my understanding of the first noble truth correct in that it doesn’t deny enjoying things in life, but point to their temporary nature and underlying unsatisfaction once enjoyment ceases? Can I be a Buddhist and still enjoy my chocolate? Sincerely, chocolate lover.” Answered by Ajahn Pasanno. [Noble Truth of Suffering] [Sensual desire] [Impermanence] [Suffering] [Food]


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12. “My heart really wanted to serve you and the rest of the Sangha food today (of all days—Thanksgiving) out of gratitude and also because I thought that food had to be directly placed in the alms bowl of a monk in order for it to be consumed. So can you please give us a quick guide on the Vinaya rules regarding the offering of food and other things / requisites to monks? Thank you for your explanation so we can better serve the Sangha.” Answered by Ajahn Pasanno. [Gratitude] [Almsfood] [Food] [Mutual lay/Saṅgha support]


Abhayagiri 2015 Winter Retreat, Session 7 – Jan. 14, 2015

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2. “How long does it take food to make its way through the digestive tract?” Answered by Ajahn Karuṇadhammo. [Food] [Unattractiveness]


Abhayagiri 2015 Winter Retreat, Session 8 – Jan. 15, 2015

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4. “During the meditation, is it appropriate to envision the stomach itself with undigested food?” (The stomach isn’t listed in the 32 parts.) Answered by Ajahn Karuṇadhammo. [Visualization] [Food] [Unattractiveness]


2015 Thanksgiving Monastic Retreat, Session 1 – Nov. 21, 2015

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4. “What should we do during eating? How to eat with meditation?” Answered by Ajahn Pasanno. [Food]


2015 Thanksgiving Monastic Retreat, Session 8 – Nov. 28, 2015

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13. “For decades, I believed the suffering was the food itself–that cake, that pastry, more food, another bowlful. But now I understand dukkha is not “the thing.” It is the overwhelming craving, the feeling itself. And now that the dukkha is understood, how do I tolerate that feeling?” Answered by Ajahn Pasanno. [Food] [Suffering] [Craving] [Noble Truth of Suffering] [Patience]


Thanksgiving Retreat 2016, Session 3 – Nov. 21, 2016

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8. “I have a moral dilemma to ask you about. Someone I know, let’s call him Henry (who is also a Buddhist) recently went to the pet store and saw this “bearded dragon” lizard which he felt sorry for and so he bought it and brought it home. Normally, this would be a good thing since it was Henry’s intention to simply take care of the lizard and give it a good home, since the lizard looked sad and miserable at the pet store. Unfortunately, the lizard diet requires that he be fed live baby crickets for hi protein needs. Apparently lizards can’t eat dead things and need some protein for their normal growth. I told Henry that this is really bad, especially for Henry’s karma and the poor crickets. So I told Henry to set the lizard into the wild and let it survive on its own. Henry says that according to his research, 90% of lizards bred in captivity die in the wild. So Henry cannot, in good conscience, set the lizard into the wild, basically giving him a death sentence. Henry does not want this since he cares for the lizard. I then told Henry to give the lizard away to another family. Henry says that this will also cause someone else to have bad karma since the lizard’s dietary needs will be the same. There seems to be no good solution. Would you please comment?” Answered by Ajahn Pasanno. [Animal] [Killing] [Food]


Honoring the Buddha: The Mahāparinibbāna Sutta – Apr. 25, 2021

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7. “When the Buddha accepted the meal from Cunda, did he know what the consequences would be, and if so, why do you think he did that?” Answered by Ajahn Pasanno. [Food] [Sickness] [Death] [Sutta] [Buddha/Biography]

Sutta: DN 16: Mahāparinibbāna Sutta